{"id":631,"date":"2011-11-17T10:00:00","date_gmt":"2011-11-17T09:00:00","guid":{"rendered":"http:\/\/shailina.se\/Jul\/?p=631"},"modified":"2011-11-17T10:00:00","modified_gmt":"2011-11-17T09:00:00","slug":"knekk-i-mikrobolgeovn","status":"publish","type":"post","link":"https:\/\/pasjonforjul.se\/wordpress\/?p=631","title":{"rendered":"Knekk i mikrob\u00f8lgeovn"},"content":{"rendered":"<p>Oppskriften gir ca 40 stykker knekk.<\/p>\n<p><a href=\"http:\/\/shailina.se\/Jul\/wp-content\/uploads\/2011\/11\/knekk.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2032\" src=\"http:\/\/shailina.se\/Jul\/wp-content\/uploads\/2011\/11\/knekk.jpg\" alt=\"knekk\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>KnekkformerDu beh\u00f8ver<\/p>\n<p>1 dl lys sirup<br \/>\n1 dl sukker<br \/>\n1 dl fl\u00f8te<br \/>\n3 ss hakkede mandler<\/p>\n<p>Bland alt foruten mandlene i en sk\u00e5l av glass eller keramik med h\u00f8ye kanter. Kj\u00f8r p\u00e5 full effekt i 7-8 minutter f\u00f8r du tar ut sk\u00e5len. Fordel mandel og r\u00f8r det ned, og fordel massen fort fort i knekkformer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oppskriften gir ca 40 stykker knekk. KnekkformerDu beh\u00f8ver 1 dl lys sirup 1 dl sukker 1 dl fl\u00f8te 3 ss hakkede mandler Bland alt foruten mandlene i en sk\u00e5l av glass eller keramik med h\u00f8ye kanter. Kj\u00f8r p\u00e5 full effekt &hellip; <span class=\"more-link\"><a href=\"https:\/\/pasjonforjul.se\/wordpress\/?p=631\" class=\"readmore\">Continue reading<span class=\"screen-reader-text\">Knekk i mikrob\u00f8lgeovn<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-631","post","type-post","status-publish","format-standard","hentry","category-kjokkenmesteren"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6OPVe-ab","jetpack-related-posts":[{"id":4263,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=4263","url_meta":{"origin":631,"position":0},"title":"Brent knekk","author":"Rita","date":"18\/11\/2012","format":false,"excerpt":"Published with Blogger-droid v2.0.6Noe jeg ikke hadde planlagt \u00e5 lage i \u00e5r, men som ble likevel er brent knekk. Konseptet er samme som brente mandler, \u00e5 skape et hint av brent smak p\u00e5 det du lager. Jeg liker brent knekk p\u00e5 mange m\u00e5ter bedre enn vanlig knekk fordi det ikke\u2026","rel":"","context":"In &quot;Juleprat&quot;","block_context":{"text":"Juleprat","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2012\/11\/2012-11-18-25252019.40.44.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2012\/11\/2012-11-18-25252019.40.44.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2012\/11\/2012-11-18-25252019.40.44.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2012\/11\/2012-11-18-25252019.40.44.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9908,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=9908","url_meta":{"origin":631,"position":1},"title":"21 Desember &#8211; 7 godteslag \u00e5 lage selv med f\u00e5 ingredienser","author":"Rita","date":"21\/12\/2017","format":false,"excerpt":"Det finnes en stor del godterier som kan lages med f\u00e5 ingredienser. Ikke alltid er det komplisert eller vanskelig \u00e5 lage heller. Former til is-sjokolade kan man f\u00e5 tak i p\u00e5 ganske mange matbutikker. De pleier ikke koste alt for mye heller. Alt du beh\u00f8ver er kokesjokolade og kokosfett. Her\u2026","rel":"","context":"In &quot;Advent&quot;","block_context":{"text":"Advent","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2017\/11\/Issjokolade-170x170.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3633,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=3633","url_meta":{"origin":631,"position":2},"title":"Siden jeg hadde teknisk tr\u00f8bbel i helgen..","author":"Rita","date":"15\/12\/2014","format":false,"excerpt":"S\u00e5 kommer det en forsinket update her!","rel":"","context":"In &quot;Kj\u00f8kkenmesteren&quot;","block_context":{"text":"Kj\u00f8kkenmesteren","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=7"},"img":{"alt_text":"Antagelig det dyreste godterier jeg har laget noensinne!","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2014\/12\/nam1-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":332,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=332","url_meta":{"origin":631,"position":3},"title":"LCHF Fastelavensboller eller semla","author":"Rita","date":"23\/01\/2012","format":false,"excerpt":"Fastelaven n\u00e6rmer seg, og mange spiser fastelavensboller da. Det tenker ogs\u00e5 jeg \u00e5 gj\u00f8re men jeg skal lage lavkarbo variant av det! Svenskene har sin egen variant som kalles semla, det er boller med mandelmasse og krem. Denne oppskriften fikk jeg tak i via et forum jeg er medlem p\u00e5\u2026","rel":"","context":"In &quot;Kj\u00f8kkenmesteren&quot;","block_context":{"text":"Kj\u00f8kkenmesteren","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=7"},"img":{"alt_text":"fastelaven","src":"https:\/\/i0.wp.com\/shailina.se\/Jul\/wp-content\/uploads\/2012\/01\/fastelaven-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7335,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=7335","url_meta":{"origin":631,"position":4},"title":"Karjalan piirakka","author":"Rita","date":"22\/11\/2015","format":false,"excerpt":"Karelske piroger, eller\u00a0Karjalan piirakka, er en stor del av adventstid samt julen. I \u00e5r blir det mye finsk mat for meg, siden vi feirer jula her i Sverige og jeg feirer sammen med kj\u00e6resten, dermed er det bare \u00e5 venne seg til det og l\u00e6re seg finske saker ogs\u00e5. Pirogskallet:\u2026","rel":"","context":"In &quot;Kj\u00f8kkenmesteren&quot;","block_context":{"text":"Kj\u00f8kkenmesteren","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2015\/11\/Karjalan_piirakka-320x213.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12567,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=12567","url_meta":{"origin":631,"position":5},"title":"Den undervurderte eddiken","author":"Rita","date":"10\/12\/2019","format":false,"excerpt":"Eddik er noe du f\u00e5r tak i omtrent overalt, til en billig penge, og som mange gjerne har ei flaske st\u00e5ende av uten at de bruker den s\u00e6rlig mye. Foruten \u00e5 v\u00e6re suveren til matlagninga (hjemmelaget surk\u00e5l eller r\u00f8dk\u00e5l, sylteagurk eller sylte-noesomhelst inneholder gjerne en liten skvett eddik) er eddiken\u2026","rel":"","context":"In &quot;Juleprat&quot;","block_context":{"text":"Juleprat","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2011\/12\/eddik-276x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=631"}],"version-history":[{"count":0,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/631\/revisions"}],"wp:attachment":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}