![\"\"](\"http:\/\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2011\/11\/puff1.jpg\")
<\/p>\nDisse er noe av det beste jeg vet!<\/p>\n
<\/p>\n
Del en<\/p>\n
250 gram delfiafett
\n200 gram melkesjokolade
\n200 gram kokesjokolade
\n4 ss sterk kaffe<\/p>\n
Del to: <\/p>\n","protected":false},"excerpt":{"rendered":" Disse er noe av det beste jeg vet! Del en 250 gram delfiafett 200 gram melkesjokolade 200 gram kokesjokolade 4 ss sterk kaffe Del to: 2 egg 4 ss vaniljesukker 5 dl melis <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-kjokkenmesteren"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6OPVe-9I","jetpack-related-posts":[{"id":8899,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=8899","url_meta":{"origin":602,"position":0},"title":"Kokosmakroner","author":"Rita","date":"09\/12\/2016","format":false,"excerpt":"F\u00f8lgende oppskrift er testet i dag 4 eggehviter 200 gram melis 1 teskje vaniljesukker 200-300 gram kokosmasse. Jeg brukte 200 gram for jeg ville ha mye marengf\u00f8lelse Du kan erstatte sukkeret med noe LCHF, men bruk mortel for \u00e5 knuse eller bruk finpulvret str\u00f8 s\u00e5 du ikke f\u00e5r de grove\u2026","rel":"","context":"In "Advent"","block_context":{"text":"Advent","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=2"},"img":{"alt_text":"received_10157870626220472.jpeg","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2016\/12\/received_10157870626220472-195x320.jpeg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":333,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=333","url_meta":{"origin":602,"position":1},"title":"LCHF Sjokoladekake","author":"Rita","date":"22\/01\/2012","format":false,"excerpt":"I Sverige lager de en kake som kalles kladdkaka. Hensikten med kaka er at den skal v\u00e6re litt myk og klissen slik at den minner litt om myke brownies. Og jeg har oppskrift p\u00e5 en slik LCHF variant. For en kake beh\u00f8ver du: 200 gram 80% sjokolade 0,5 dl sukrin\u2026","rel":"","context":"In "Kj\u00f8kkenmesteren"","block_context":{"text":"Kj\u00f8kkenmesteren","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=7"},"img":{"alt_text":"sjokoladekake1","src":"https:\/\/i0.wp.com\/shailina.se\/Jul\/wp-content\/uploads\/2012\/01\/sjokoladekake1-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7257,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=7257","url_meta":{"origin":602,"position":2},"title":"Brente mandler – svensk vis! LCHF og vanlig oppskrift.","author":"Rita","date":"19\/11\/2015","format":false,"excerpt":"Brente mandler er en stor hit i Sverige. Jeg er vant til at brente mandler er ristet og saltet kun, men i Sverige er de kandisert! De er ganske enkle \u00e5 lage, men du f\u00e5r passe fingrene. Smeltet sukker er s\u00e5 varmt at det lett smelter plast og brenner deg\u2026","rel":"","context":"In "Kj\u00f8kkenmesteren"","block_context":{"text":"Kj\u00f8kkenmesteren","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=7"},"img":{"alt_text":"Brentemandler","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2015\/11\/Brentemandler-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4028,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=4028","url_meta":{"origin":602,"position":3},"title":"Chocolate chip cookies","author":"Rita","date":"13\/02\/2015","format":false,"excerpt":"Siden jeg har f\u00e5tt ettersp\u00f8rsel poster jeg oppskrifta mi p\u00e5 Chocolate chip cookies her! Du beh\u00f8ver: 160 gram romtemperert margarin eller sm\u00f8r 200 gram sukker 150 gram brunt sukker 360 gram hvetemel 2 ts bakepulver 3 romtempererte egg 350 gram hakket sjokolade (Jeg mikser halvt om halvt med lys blokksjokolade\u2026","rel":"","context":"In "Kj\u00f8kkenmesteren"","block_context":{"text":"Kj\u00f8kkenmesteren","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=7"},"img":{"alt_text":"wpid-img_20150212_200151.jpg","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2015\/02\/wpid-img_20150212_200151-759x1024.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2015\/02\/wpid-img_20150212_200151-759x1024.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2015\/02\/wpid-img_20150212_200151-759x1024.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":304,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=304","url_meta":{"origin":602,"position":4},"title":"Bake kake s\u00f8te","author":"Rita","date":"11\/03\/2012","format":false,"excerpt":"En av de enkleste kakene som finnes \u00e5 lage m\u00e5 v\u00e6re rullekake. Enkelt, tar kort tid og blir sv\u00e6rt godt. Enkel \u00e5 slenge sammen om du ikke har noe \u00e5 by p\u00e5 og du vet du f\u00e5r gjester, lett \u00e5 lage glutenfritt med glutenmiks, og kan ogs\u00e5 lages low-carb! Grunnoppskrift:\u00a0\u2026","rel":"","context":"In "Kj\u00f8kkenmesteren"","block_context":{"text":"Kj\u00f8kkenmesteren","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=7"},"img":{"alt_text":"rullekake","src":"https:\/\/i0.wp.com\/shailina.se\/Jul\/wp-content\/uploads\/2012\/03\/rullekake-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10618,"url":"https:\/\/pasjonforjul.se\/wordpress\/?p=10618","url_meta":{"origin":602,"position":5},"title":"Kremfylte p\u00e5skeegg!","author":"Rita","date":"28\/03\/2018","format":false,"excerpt":"Godt.no har utrolig mange fine oppskrifter, og en av dem er denne jeg ramlet over med kremfylte p\u00e5skeegg. 200 gram kondensert melk 115 gram romtemperert sm\u00f8r litt salt 500 gram melis 1 ts vaniljesukker 500 gram m\u00f8rk kokesjokolade 1 ts fett, type delfiafett eller kokosfett litt kakestr\u00f8ssel Visp sammen sm\u00f8r,\u2026","rel":"","context":"In "Andre h\u00f8ytider"","block_context":{"text":"Andre h\u00f8ytider","link":"https:\/\/pasjonforjul.se\/wordpress\/?cat=28"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2018\/03\/godt_no_p%C3%A5skeegg-600x406.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2018\/03\/godt_no_p%C3%A5skeegg-600x406.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2018\/03\/godt_no_p%C3%A5skeegg-600x406.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=602"}],"version-history":[{"count":2,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":14831,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions\/14831"}],"wp:attachment":[{"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pasjonforjul.se\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 egg
\n4 ss vaniljesukker
\n5 dl melis<\/p>\n![\"\"](\"http:\/\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2011\/11\/puff2-600x450.jpg\")
![\"\"](\"http:\/\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2011\/11\/puff3-600x450.jpg\")
![\"\"](\"http:\/\/pasjonforjul.se\/wordpress\/wp-content\/uploads\/2011\/11\/puff4-600x450.jpg\")